Recipe Time!

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Lifestyle

It is almost surreal to be planning an actual holiday in my house.  I bought the turkey last weekend.  Frankly, the turkey is the easiest part of the meal.

 

Of course, the sweet potato pudding will  be on the table, along with corn bread, stuffing and mashed potatoes  Rumor has it there is also going to be some homemade gluten free macaroni and cheese.  Lest it all sound like a carb load (which it is), we will prepare fresh string beans or maybe spinach cooked on top of the stove.

 

Order about to be placed for a gluten free pumpkin pie.

 

I’m sure I’m missing something.  What is your favorite Thanksgiving dish?

Comments

Fred Klein

We just bought pumpkin pie at Young’s Farm
Daniel Schwartz

Stuffing, preferably cooked in the bird. Homemade apple pie for dessert with a scoop of vanilla ice cream
Corey Bearak

I'm with Friday's blogger. And today's Times has this: https://www.nytimes.com/interactive/2021/11/08/dining/vegetarian-thanksgiving-side-dishes.html?campaign_id=57&emc=edit_ne_20211109&instance_id=44982&nl=evening-briefing&regi_id=4405288&segment_id=73939&te=1&user_id=2fc566278f241d61c830bead46040397
Victoria Drogin

We have 2 kinds of cranberry sauce! Also broccoli is a kids fave - or Brussels sprouts with bacon. Yay!!! Favorite holiday! Xxoo

Submitted by NULL (not verified) on Tue, 11/09/2021 - 00:28

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Shocker alert: A deep and hearty red wine.

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