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I saw a Facebook post tonight that reminded me of my childhood. It’s funny how certain foods take me right back to our kitchen on Batchelder Street, sitting around the table in a room surrounded by shiny wallpaper which was covered floor to ceiling with huge orange and yellow flowers. (I know my mother did not come up with that décor on her own. How many of you will share your stories of similar themed decorations?)


But I digress. Back to the food. The Facebook post was a photo of a plate of pasta with a load of ketchup right in the middle. An absolute delicacy growing up, only enhanced by mixing in some soft cream cheese. I have to admit that looking back now, the combination does kind of turn my stomach but it was a household staple at the time.


Another household staple was my mother’s famous (or infamous) spaghetti soup. Here is the recipe. Don’t worry, it's easy. Make a pot of pasta, throw out the pasta and save the water. Add butter, salt and pepper and Voila! Spaghetti Soup! For extra interest, leave in just a few strands of spaghetti Again, I have to admit that looking back now, it does seem a little odd, but we loved it.


On a less weird note, I can still taste a Charlotte Russe from my grandparents favorite bakery, Shlukers, across the street from their Brooklyn apartment building. If you don’t know this particular delicacy, it was sort of like a cake popsicle (remember popsicles?). Think thin slice of pound cake topped with whipped cream that would magically appear as you slowly pushed up on the cardboard from the bottom. Sleeping at my grandparents apartment for a weekend always included a walk to Shlukers.


Sometimes I wonder what delicacies my children will tell theirs about a few years from now.


What foods brings you back to your childhood?

Comments

Fred Klein

Loved Charlotte Russe. Haven't had one in years. Thanks for the sweet memory!
Rona Gura

I saw the same post. Our kitchen was green. The curtains and wallpaper matched with big orange flowers. My Mom was so proud of the decor of her kitchen. . .

My Mom used to bring home Charlotte Russes from the bakery in Waldbaums. But only my sister was allowed to have them because she was thin. How parenting has changed.
Shelley Simpson

Sounds like our mothers studied at the same culinary school. Spaghetti in our house was made from boxed pasta with Campbell's Tomato Soup and a sunny side up egg. Another was sea shell noodles with butter and cottage cheese. Neither appears on the menu in my house.
David Abeshouse

I actually have no complaints about my mother's cooking, which was excellent.
Regarding decor, however, and fast-forwarding a generation, when my wife and I moved into our current home in 1988, the den walls were covered in a very expensive and equally tacky foil and fabric wallpaper. The foil was silver (somewhat reflective) and the fabric was burgundy. The designs were two-to-three foot high paisleys. It looked like it'd been hijacked from a giant's bargain rack necktie. Tacky is the only word that aptly describes it. Changing that was our first order of business when redecorating. Somewhere, we probably still have photos. Hideous would be another apt descriptor.
Victoria Drogin

Cinnamon toast. Toasted Wonder bread with butter sprinkled with cinnamon and sugar. Weekend treat. Lol
Norman Spizz

My mother made Bingo Soup. She made a big pot of soup, left it on the stove and went to paly bingo. When we came home we helped ourselvs to dinner.

Submitted by MarilynGenoa on Tue, 12/29/2020 - 00:58

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Marilyn Genoa

Thank you, I thought I was the only one who loved spaghetti and ketchup as a child (no cream cheese, just ketchup). When I am totally stressed I still eat that, very comforting. My cousin Jeff LOVED ketchup soup. His wife makes fun of how much we love ketchup. My sister loved Charlotte Russe---from George's bakery in RVC. As a child I detested whipped cream so I wouldn't touch it----now I wish I didn't like it----as I aged I grew to LOVE it. Great memories Nancy, thank you!!
Daniel Schwartz

My mother made Noodles and Cheese baked casserole almost every Saturday. Cooked Egg noodles mixed with cottage cheese, some sprinkled sugar and cinnamon. It was finished in the oven until the top noodles were a bit crisp and browned. I can smell it baking now.
Nancy Schess

Your mom and mine must have gone to decorating school together :) And I'm on a hunt for a Charlotte Russe and I would happily share with you.
Nancy Schess

My mother used to make noodles with cottage cheese all the time. I got out of that though because I never developed a taste for the cottage cheese. The consistency/texture got me everytime.
Nancy Schess

Cinnamon toast! I love cinnamon toast! Put it back in the toaster oven and let it boil up. Delish! I made that for my kids when they were young too. It might be on my menu this weekend :)
Nancy Schess

Funny, if I have to admit it, that facebook post did make me want to try it again,.
Nancy Schess

Sounds a little like my holiday noodle pudding, just minus the cottage cheese and add some eggs and sourcream. OK, maybe its not exactly the same.
RitaSue Siegel

We loved Ebbinger's, chocolate pudding pie taking tiny slivers of it til it was gone. And Huckleberry pie. My mother made a good French toast, but her turkey was an unseasoned bird cooked until it fell off the bone. (We loved it.) She never knew what garlic or pepper were. Chef Boyardi was our spaghetti and spaghetti sauce and we loved that too. About decor: when she and my father left Brooklyn and moved to an apartment on Fifth Ave in Manhattan, she insisted on an all yellow kitchen, including the refrigerator. When she finally left this earth, I hired a real estate agent to sell the apartment. She said she thought the yellow kitchen would be a problem. A Russian businessman came along and fell in love with the yellow kitchen. So, we got full price.

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