For you bacon lovers who don't eat it because of its' unhealthy qualities there's now bacon-flavored seaweed. It's the new kale.

Scientists are currently cultivating a marine plant that's packed with more nutrients than the trendy green superfood kale. And it, of course, naturally tastes like bacon.

Bacon-flavored crackers. Bacon-flavored salad dressing. These are just two of the savory treats that have been created so far using the domesticated strain of dulse (Palmaria palmata), a kind of red algae, or seaweed, that typically grows in the waters along northern Pacific and Atlantic coastlines.

So let's get this on all our menus at Gotham meetings so we can be healthier...Norm?