It's All About the Sides

Post Date

Mon, 11/13/2017 - 00:00

Comments

Corey Bearak

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Interesting as I am not big on the sides and the big side is also my niece's String Bean casserole.

Cayce Crown

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I concentrate on the stuffing

Theodore Lanzaro

Try stuffed mushrooms and/or mini pepper as an appetizer.

Roasted sweet potatoes make a good side dish as do stuffed artichokes. You could also do a fall salad with nuts, blue cheese and craisins to complement the meal.

Also, artichoke dip and any type of bruscetta on good bread makes a great appetizer.

Anne Kleinman

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Roasted Blue Hubbard squash - bake at 350, cut side down that scoop out of the shell and finish mashing with olive oil or butter, salt and pepper.
Roasted fall vegetables - carrots, red potatoes, red onion, garlic and butternut squash - cube all of the vegetables mix with olive oil and roast at 400
Not my favorites but always a hit in our family- Swiss Chard with Lima Beans (recipe is too long for here) Brussel Sprouts with Walnut Butter (same)
Other options - cornbread made in a cast iron skillet, roasted eggplant slices with garlic, Butternut squash with thyme, roasted acorn squash slices
If you want specifics or more recipes - email me

Cayce Crown

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I'll be right over!

Rona Gura

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Thanks so much!!!!

Rona Gura

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Thanks so much!!!!

Riva Schwartz

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burnt broccoli - olive oil, spices, oven 400 degrees

Geraldine Newman

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Sweet potato casserole with mandarin orange slices, pineapple, nuts, orange juice and marshmallows on top - baked in oven. Traditional.

Nancy Schess

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Sweet potato pudding. For sure.

Rona Gura

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Look at you giving me a recipe!!!!!

Ellyn Finkelstein

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I love the sides too! Not much on the Turkey! Sweet potato casserole!! And yummy desserts. And of course I always made lasagna for my mom! RIP mom! Will miss making that for her this year.