I enjoy this time of year – so much holiday preparation!

Never ending shopping lists, planning menus, organizing family and always looking to add new family traditions. A few years ago, we found a song sheet with silly Passover songs that have become the opening act for our seder.

But I digress. This week is mostly about the food. Our Passover always has matzah ball soup, homemade mashed potatoes and brisket. And, the meal never ends without my mandel bread (recipe ”borrowed” from a friend).

Are there any foods that you connect to a holiday celebration?