Menu Management
My friend Ennid Berger says, I like to eat almost everything. However, my wife Joanne is far more discriminating
and as the years have gone by I have developed the ability to help her "manage" the menu,i.e., choose something that she will like. Otherwise, if she does not like something she ordered we have to trade plates.
I am now thinking of giving a course at the New School or some other eclectic forum called "Menue Management" and lending myself out to fine restaurants. After all, it is better to give than receive!

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Dan S.
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We also love to share one meal when we go out, as almost every place you go has absurd portions. If there is a plate sharing charge, we will not go there any more. I don't mind spending money, but I have no tolerance for waste (or giving it away). Gratuities for good service and a smile on the other hand, we are both always very generous.
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Food + sharing= LOVE
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Hollander Sends !! YIKES !!
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