What has happened to salt? 

I know it’s not a healthy preference but I like salt in my food. My husband will laugh at me because he has caught me salting my food before I even tasted it.

I have noticed, however, that most restaurants no longer have salt on the table. You have to ask for it. And, it’s generally taken almost as a criticism of the chef that you need more salt than provided by the chef.

Have you noticed this trend? Do you miss salt?