[Promo] Michael Laiskonis on colonial history of chocolate

[Roxanne Browning]

Michael Laiskonis left the kitchen as Executive pastry chef of Le Bernardin
to start working as the creative director of the Institute of Culinary
Education - ICE. Where I had the honer of being invited to his Chocolate
Making in New York: A Colonial History.

With a focus on European development of chocolate over the centuries, his
program brought it home. Michael even created chocolate that would have
been made over a hundred years ago during the Industrial Age in NYC. See
more photos on my FB page.

​
Cheers,

Roxanne Browning
*Exotic Chocolate Tasting <http://www.exoticchocolatetasting.com/>*
Chocolate Sommelier
631-252-0658
WBENC - Certified Women's Busines*s* Enterprise
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