[Fredslist] Low Fat Eggnog Recipe

[jvsode at optonline.net]

Dear Rebecca,
 
     In the alternate you can try my simple sure-fire party pleaser the recipe.for which is::
 
1/2 gallon Southern Comfort Egg Nog (traditional, not Vanilla Spice)
1/2 gallon Turkey Hill or other top shelf Egg Nog Ice Cream, melted but still cold;
750 ml top-shelf, small-batch bourbon;
Stir the above ingredients together well and serve in a large punch bowl. 
Sprinkle nutmeg on top just before serving.
 
       It's a little high in calories but, after two or three servings, you won't much care.
I call  it "old factory whistle". (One good blast and you're out for the day!)

John


----- Original Message -----
From: REBECCA WILBORN 
Date: Tuesday, December 15, 2009 11:00 pm
Subject: [Fredslist] Low Fat Eggnog Recipe
To: Gotham 

> Tis the season to be jolly! By popular demand, here's a good 
> lower 
> fat version of the real thing. Omit the Rum/Brandy extract & 
> add then 
> real thing for a little more fun!
> 
> Holiday Nog
> 
> 6 Cups Skim Milk
> 
> 1 Cup Egg Substitute
> 
> Artificial Sweetener, to taste
> 
> 2 Tsp. Vanilla Extract
> 
> 2 Tsp. Rum Extract or Brandy Extract
> 
> Ground Cinnamon
> 
> Nutmeg
> 
> In a bowl, mix and heat the milk, egg substitute, and sweetener 
> in a 
> microwave until thickened, stirring occasionally. Stir in 
> extracts 
> and spices. Cover tightly with plastic wrap and chill.
> 
> 
> 
> Happy Holidays!
> 
> Becky Wilborn
> 
> Diet Center
> 
> 120 E. 56th St.
> 
> 212-759-8118
> 
> dietcenternyc.com
> 
> 
> 
> 
> 
> 
> 
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