When I was young the ice cream choices were pretty much limited to chocolate or vanilla with yucky strawberry bringing up the rear. For whatever the reason, I always chose chocolate. To be honest, I didn't even consider vanilla to be a flavor. It was something neutral to spice up with chocolate sprinkles or sauce (Bosco).
I never allowed myself to savor the delicious vanilla bean flavor. I never rolled it on my tongue and enjoyed the more subtle taste sensation.
How wrong could a young man be? Today I'm all in for vanilla (pronounced "Wanilla" in an exclusive Hamptons restaurant). My favorite is a swirl of DQ soft vanilla in a cone with chocolate sprinkles.
How about you?
PS: Apologies to Rona who has previously blogged on this subject.
Posted By : viperjah
Posted By : viperjah
Posted By : viperjah
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