I'm excited...my favorite holiday is just about here. No presents exchanged, no religion, no politics (maybe:) and of course great food.
I'm particularly looking forward to frying a turkey and barbequing a couple of ducks. Both require a bit of finesse and thought. The ducks in particular have quite a bit of fat and the drippings can easily spark a flame. In fact, that happened a few years ago. I was tending the turkey in the fryer and my daughter said to me: "Dad, the gril is on fire." I turned and there were flames shooting out of my grill.
Yes, the ducks were black as coal. Funny thing though they tasted great after I removed all the charred skin ;)
If anyone would like my special duck barbeque recipe (without the flames) let me know. Happy to share.
I wish you and yours a warm and delicious Happy Thanksgiving! We have a lot to be grateful for.
Posted By : hydrajet