[Promo] Chocolate notes are as complex as wine

[Roxanne Browning]

The cacao bean, like the grape, takes its flavor from the area where it
grows, and changes in altitude, soil and temperature greatly influence the
taste of the final product. Chocolate is in fact one of the world’s most
complex foods, with studies identifying between 800-1,500 different
aromatic compounds.

​These exotic chocolates are enjoyed with wine at business socials. Be glad
to meet, taste for yourself and imagine how your guests would love to be
invited!

Cheers,

Roxanne Browning
Exotic Chocolate Tasting <http://www.exoticchocolatetasting.com/>
Chocolate Sommelier
631-252-0658
NY State Certified Women-Owned Business
<http://visitor.r20.constantcontact.com/d.jsp?llr=cqeyfhdab&p=oi&m=1102973768194&sit=l5sek6zeb&f=762f0a57-199d-4372-87b0-94acf79820d2>
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