[Fredslist] A question for a cook

[Norman Spizz]

Cut one of the turkeys in half. Discard one half. Place the other half 
in the oven along with the whole turkey. When the half turkey is burnt, 
the whole turkey is ready.

On 11/27/2013 2:18 PM, Scott Marine wrote:
> By a Turkey fryer....3 minutes a pound at 375...gets turkey out of oven and
> usually the men out of the house!...juiciest Turkey you will ever eat...
>
> Just sayin'....Gobble Gobble everyone,
>
> Roy Scott
>
> -----Original Message-----
> From: fredslist-bounces at gothamnetworking.com
> [mailto:fredslist-bounces at gothamnetworking.com] On Behalf Of Ester
> Sent: Wednesday, November 27, 2013 1:11 PM
> To: fredslist at gothamnetworking.com
> Subject: [Fredslist] A question for a cook
>
> How much time?
> I have 2 13lbs turkeys to roast. Do I treat it as 1 big turkey at 15-20 min
> per lbs for planning? Do I cook it based upon 13lbs or mid way between?
>
> Warmest Regards
> Ester Horowitz
> 516 318-8655
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